momocho menu

guacamole

guacamole | tradicional

guacamole | goat cheese | tomato | chile poblano

guacamole | jicama | pineapple | chile habanero + mint

guacamole | honey crisp apple | mango | thai basil | chile serrano

guacamole | garlic confit | bleu cheese | chile verde

guacamole | smoked trout | bacon | chile poblano

guacamole | pickled corn | crab | chile chipotle

guacamole | sampler | choose three

bocaditas

grilled corn on the cob jalapeno-citrus butter | queso cotija + pico de gallo

cesar verde | candied + spiced pecans | bleu cheese | habanero pickled red onion

warm green bean + fennel ensalada | limon-feta-cilantro vinagretta | radish + cotija

house made chorizo sausage | queso fundido | chile rajitas + corn tortillas

empanadas | lobster + rock shrimp "el thermador" | tomatillo verde

poblanao chile relleno | smoked gouda + roasted vegetables | chiltomato souce

totopos en tres salsas | corn tortilla chips + salsa sampler

taquitos

each served cazuela style | chile rajitas | warm corn tortillas + salsa verde on the side

pibil | braised pork with annatto seed + banana leaf | honey-chile chipotle mojo

tinga | grilled sixteen spiced chicken skewers | pico de gallo

camarones | achiote shrimp al pastor style | pineapple + jicama salsa

hongo | grilled portobello mushroom | pickled jalapeno + whole grain mustard crema

machaca | coffee + ancho braised beef brisket | guacamole tradicional

picadillo | ground lamb shoulder + walnuts + mint | oaxacan mole

chicharones | braised pork belly adobado | nixtamal + pineapple vinegar | salsa fruta

atun | avocado leaf crusted tuna | candied jalapeno + blood orange marmelada

chancho | adobo braised wild boar | pickled jalapeno + whole grain mustard crema

remolacha | roasted beets + spinach | spiced peanuts | queso chihuahua | pico de gallo

pato | slow cooked duck confit | chile ancho + pomegranate barbacoa

costillas | mole braised beef short ribs | horseradish-chile chipotle crema

pescado | cebiche style mahi mahi | pineapple + jicama guacamole

entradas

pepita + pecan crusted trout | jalapeno + mustard crema | sofrito green beans /

kobe beef albondigas | chiltomato sauce | nixtamal + spinach | truffle oil | queso cotija

achiote sea scallops | poblano creamed corn | horseradish crema | cauliflower + hominy frita

pork chop al carbon | oaxacan red chile + chocolate mole | smoked gouda tamale dumplings

smoked trout + crab chilaquiles | tomatillo verde + black beans | cotija + huevo frito

lamb chops adobado | jalapeno + mustard crema | goat cheese guacamole | spinach

antojitos

potatoes | oaxacan mole + queso cotija + almonds

spinach + raisins + pumpkin seeds

chorizo + malta + swiss chard

sofrito green beans

smoked gouda tamale dumplings

habanero pickled red onions

black bean refritos

steamed white rice + lime

take home bottle | habanero hot sauce

postres

capirotada | gingersnap + jalapeno bread pudding | burnt sugar + whipped crema

vanilla bean flan | classic mexican creme caramel

mecican fried ice cream | peanut + cornflake crusted | chocolate sauce + black truffle honey

horchata coconut rice pudding | berry cebiche + toasted almonds

menu subject to change on chef's whim

executive chef | erlc williams